This Homemade Irish Cream Recipe is way better than the store-bought version, delicious notes of coffee, coconut, almond, chocolate, and loaded with Irish Whiskey and cream.
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5 from 2 votes

Homemade Irish Cream Recipe

This Homemade Irish Cream Recipe is way better than the store-bought version, delicious notes of coffee, coconut, almond, chocolate, and loaded with Irish Whiskey and cream.
Prep Time10 mins
Total Time10 mins
Course: Cocktail, Drinks
Cuisine: Irish
Keyword: irish cream
Servings: 5 cups
Calories: 361kcal
Author: Rebecca Hubbell

Ingredients

Instructions

  • In a large bowl, whisk together all ingredients except for the heavy cream and milk.
  • Slowly whisk in the heavy cream and milk, whisking constantly but not too fast. Whisk for about 20 seconds until mixture is fully combined.
  • Using a funnel, pour the mixture into mason jars or glass storage bottles and store in the fridge for up to 2 months.

Notes

Best if enjoyed after 1 week of chilling and it only gets better from there.
Add it to your coffee or hot chocolate or use in other cocktails.
Mixture with be thick, make sure to shake well before use.

Nutrition

Calories: 361kcal | Carbohydrates: 10g | Protein: 1g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 66mg | Sodium: 32mg | Potassium: 78mg | Sugar: 7g | Vitamin A: 720IU | Vitamin C: 0.2mg | Calcium: 45mg | Iron: 0.3mg