Creamy Wild Rice Soup Recipe
Servings 6 people
Creamy Wild Rice Soup is the perfect slow cooker soup for cold winter nights and loaded with a wild rice blend fresh, carrots, and celery.
Ingredients
- 3/4 cup wild rice blend
- 1 small yellow onion diced
- 2 medium carrots diced
- 1 celery stalk diced
- 4 cup vegetable broth or more
- 1 cup whole milk
- 1/4 cup heavy cream
- 2 tablespoon butter
- 3 tablespoon all-purpose flour
- 2-3 garlic cloves minced
- 1 tablespoon fresh thyme leaves
- 2 tablespoon fresh chopped parsley
- salt to taste
- ground black pepper to taste
Instructions
- Add rice, carrot, onion, celery, and vegetable broth in the crockpot.
- Heat butter in a small saucepan over the medium heat. Add garlic and cook for 30-40 sec or until fragrant.
- Add flour and saute for 2-3 min. Stir continuously to avoid burning.
- Then gradually add milk and whisk to combine.
- Add this flour mixture to the crockpot and mix well with the rice and veggies.
- Season with salt, pepper, and fresh thyme.
- Cook this soup mixture on low setting for about 4 hours.
- Once the rice is cooked, add heavy cream. Adjust seasonings per your taste.
- Garnish with fresh chopped parsley and serve warm.
Notes
Add more broth towards the end of cooking if the soup is too thick.
Nutrition
Calories: 202kcal | Carbohydrates: 26g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 703mg | Potassium: 260mg | Fiber: 2g | Sugar: 5g | Vitamin A: 4255IU | Vitamin C: 6.2mg | Calcium: 77mg | Iron: 0.9mg
Find it online: www.sugarandsoul.co/creamy-wild-rice-soup/