Chocolate Irish Cream Cake is made with a generous dose of Irish cream and topped with a fluffy, pudding-based frosting. This grown-up dessert is moist, rich, and oh-so-boozy! 
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4.85 from 13 votes

Chocolate Irish Cream Poke Cake

Chocolate Irish Cream Cake is made with a generous dose of Irish cream and topped with a fluffy, pudding-based frosting. This grown-up dessert is moist, rich, and oh-so-boozy! 
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: irish cream cake
Servings: 16 people
Calories: 602kcal
Author: Rebecca Hubbell

Ingredients

Cake

Frosting

Optional

Instructions

Cake

  • Preheat oven to 350 degrees F.
  • Spray a 9 x 13-inch baking pan with cooking spray and set aside.
  • In a large bowl or stand mixer, combined all of the cake ingredients until fully mixed and pour into the prepared pan. Bake for 30 to 40 minutes or until toothpick comes clean from center of the cake. Remove from oven and allow to cool completely.

Liquid

  • In a medium bowl, combine the Irish Cream and sweetened condensed milk until combined.
  • Used the hand of a wooden spoon or chopsticks, poke holes all over the cake.
  • Pour liquid mixture over the cake.

Frosting

  • Beat all ingredients in a large bowl or stand mixer on medium-high speed until light and fluffy. Frost cake and top with chocolate sprinkles if desired.

Video

Nutrition

Calories: 602kcal | Carbohydrates: 61g | Protein: 7g | Fat: 35g | Saturated Fat: 21g | Cholesterol: 89mg | Sodium: 415mg | Potassium: 233mg | Fiber: 1g | Sugar: 48g | Vitamin A: 11.6% | Vitamin C: 1.2% | Calcium: 16.7% | Iron: 9.4%