Chocolate Irish Cream Poke Cake
Chocolate Irish Cream Cake is made with a generous dose of Irish cream and topped with a fluffy, pudding-based frosting. This grown-up dessert is moist, rich, and oh-so-boozy!
Servings: 16 people
Preheat oven to 350 degrees F.
Spray a 9 x 13-inch baking pan with cooking spray and set aside.
In a large bowl or stand mixer, combined all of the cake ingredients until fully mixed and pour into the prepared pan. Bake for 30 to 40 minutes or until toothpick comes clean from center of the cake. Remove from oven and allow to cool completely.
In a medium bowl, combine the Irish Cream and sweetened condensed milk until combined.
Used the hand of a wooden spoon or chopsticks, poke holes all over the cake.
Pour liquid mixture over the cake.
Calories: 602kcal | Carbohydrates: 61g | Protein: 7g | Fat: 35g | Saturated Fat: 21g | Cholesterol: 89mg | Sodium: 415mg | Potassium: 233mg | Fiber: 1g | Sugar: 48g | Vitamin A: 580IU | Vitamin C: 1mg | Calcium: 167mg | Iron: 1.7mg