Chocolate Chip Pumpkin Muffins
Servings 36
These Pumpkin Muffins are loaded with chocolate chips and spices for a fall breakfast, treat, or snack the whole family will love!
Ingredients
- 1 - 15 oz. can pumpkin puree
- 4 large eggs
- 1 cup vegetable oil
- 1 tablespoon vanilla extract
- 2/3 cup whole milk
- 3 cup granulated sugar
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 2 cups chocolate chips optional
Instructions
- Preheat oven to 350 degrees F. Line a muffin pan with liners and set aside.
- In a large bowl, combine pumpkin, eggs, vegetable oil, vanilla, milk, and sugar.
- In a separate bowl, whisk together flour, baking soda, salt, and spices.
- Add the dry ingredients to the wet ingredients and mix until combined.(Optional) Fold in chocolate chips
- Add about 1/4 cup of batter to each liner in the muffins pan and bake for 17 to 20 minutes or until toothpick comes clean from the center. Repeat twice more to finish the batter.
Nutrition
Calories: 175kcal | Carbohydrates: 33g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 173mg | Potassium: 25mg | Sugar: 23g | Vitamin A: 55IU | Vitamin C: 0.1mg | Calcium: 22mg | Iron: 0.8mg
Find it online: www.sugarandsoul.co/pumpkin-muffins/