These Pumpkin Muffins are loaded with chocolate chips and spices for a fall breakfast, treat, or snack the whole family will love!
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5 from 2 votes

Chocolate Chip Pumpkin Muffins

These Pumpkin Muffins are loaded with chocolate chips and spices for a fall breakfast, treat, or snack the whole family will love!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Servings: 36
Calories: 175kcal
Author: Rebecca Hubbell

Ingredients

Instructions

  • Preheat oven to 350 degrees F. Line a muffin pan with liners and set aside.
  • In a large bowl, combine pumpkin, eggs, vegetable oil, vanilla, milk, and sugar.
  • In a separate bowl, whisk together flour, baking soda, salt, and spices.
  • Add the dry ingredients to the wet ingredients and mix until combined.
    (Optional) Fold in chocolate chips
  • Add about 1/4 cup of batter to each liner in the muffins pan and bake for 17 to 20 minutes or until toothpick comes clean from the center. Repeat twice more to finish the batter.

Nutrition

Calories: 175kcal | Carbohydrates: 33g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 173mg | Potassium: 25mg | Sugar: 23g | Vitamin A: 1.1% | Vitamin C: 0.1% | Calcium: 2.2% | Iron: 4.3%