This French Onion Dip is an easy and delicious appetizer recipe, serve it with chips for an instant party favorite!
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5 from 1 vote

French Onion Dip

This French Onion Dip is an easy and delicious appetizer recipe, serve it with chips for an instant party favorite!
Prep Time2 hrs 5 mins
Cook Time30 mins
Total Time2 hrs 35 mins
Course: Appetizer
Cuisine: American
Servings: 10
Calories: 177kcal
Author: Rebecca Hubbell

Ingredients

Instructions

  • Heat the oil in a large skillet over medium heat; add the onions, minced garlic, and 1/2 teaspoon of salt. Cook and stir until the onions are caramelized to a nice golden brown, about 30 minutes. Remove the onions from the heat and cool.
  • Mix together the sour cream, mayonnaise, Worcestershire sauce, garlic powder, pepper, and remaining salt. Stir in the onions when they are cool. Cover and refrigerate the dip for at least 2 hours before serving. Serve with Deep River Snacks kettle chips.

Nutrition

Calories: 177kcal | Carbohydrates: 3g | Protein: 1g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 333mg | Potassium: 80mg | Sugar: 2g | Vitamin A: 220IU | Vitamin C: 2.1mg | Calcium: 43mg | Iron: 0.1mg