French Onion Dip
This French Onion Dip is a sponsored post written by me on behalf of Deep River Snacks. All opinions are 100% mine.
This French Onion Dip is an easy and delicious appetizer recipe, serve it with chips for an instant party favorite!
French Onion Dip
As we head into the holiday season, one thing is for sure, there will be lots of chips and dip! I mean, it’s pretty much a staple at every party and in my opinion, French Onion Dip is the best of ’em! But it’s gotta be homemade, it’s just gotta be!More Great Dip Recipes!
French Onion Dip
Ingredients
- 2 tablespoons olive oil
- 2 medium yellow onions chopped
- 1 teaspoon minced garlic
- 1 teaspoon salt divided
- 1 1/2 cups sour cream
- 1/2 cup mayonnaise
- 1/4 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- Deep River Snacks kettle chips
Instructions
- Heat the oil in a large skillet over medium heat; add the onions, minced garlic, and 1/2 teaspoon of salt. Cook and stir until the onions are caramelized to a nice golden brown, about 30 minutes. Remove the onions from the heat and cool.
- Mix together the sour cream, mayonnaise, Worcestershire sauce, garlic powder, pepper, and remaining salt. Stir in the onions when they are cool. Cover and refrigerate the dip for at least 2 hours before serving. Serve with Deep River Snacks kettle chips.
Nutrition
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Mmm this looks delicious! I love the idea of making french onion soup in dip form- how cheesy and decadent!!
This dip looks so light and delicious! I bet everyone at the party stands right in front of it. 🙂
Oh this is such a great recipe for parties! Especially when you pair them with such a tasty treat. 😉
Good chips definitely make a difference with chips, these from Deep River sound good.
This sounds like a really tasty dip, the kind that always gets finished off. Perfect for any buffet table or party platter, with raw veggies, bread sticks or crisps. The Deep River snacks you mention sound fab, and the giving to charity is a great bonus.