This Easy Peanut Butter Fudge is a simple recipe to make and is the perfect balance of sweet and salty. It's soft and creamy and great for the holidays and special occasions or just because!
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5 from 5 votes

Creamy Peanut Butter Fudge

This Easy Peanut Butter Fudge is a simple recipe to make and is the perfect balance of sweet and salty. It's soft and creamy and great for the holidays and special occasions or just because!
Prep Time10 mins
Cook Time5 mins
Setting Time1 hr
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: peanut butter fudge
Servings: 16
Calories: 348kcal
Author: Rebecca Hubbell

Ingredients

Instructions

  • Grease an 8x8 pan with cooking spray and set aside.
  • In a medium-sized saucepan over medium heat, melt the butter. Stir in the brown sugar and milk and bring it to a boil. Once boiling, allow to sit untouched for 2 minutes. Remove from heat, then stir in the peanut butter and vanilla extract until smooth and creamy.
  • In a large bowl, add the powdered sugar. Pour the hot peanut butter mixture into the bowl with the powdered sugar, then beat by hand or an electric mixture until completely smooth, around 2 minutes. Pour into greased pan and let sit until completely cooled and set. Slice into squares and enjoy!

Video

Nutrition

Calories: 348kcal | Carbohydrates: 52g | Protein: 4g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 86mg | Potassium: 151mg | Sugar: 50g | Vitamin A: 205IU | Vitamin C: 0.1mg | Calcium: 39mg | Iron: 0.5mg