Creamy Peanut Butter Fudge
This Easy Peanut Butter Fudge is a simple recipe to make and is the perfect balance of sweet and salty. It's soft and creamy and great for the holidays and special occasions or just because!
Prep Time10 mins
Cook Time5 mins
Setting Time1 hr
Total Time15 mins
Grease an 8x8 pan with cooking spray and set aside.
In a medium-sized saucepan over medium heat, melt the butter. Stir in the brown sugar and milk and bring it to a boil. Once boiling, allow to sit untouched for 2 minutes. Remove from heat, then stir in the peanut butter and vanilla extract until smooth and creamy.
In a large bowl, add the powdered sugar. Pour the hot peanut butter mixture into the bowl with the powdered sugar, then beat by hand or an electric mixture until completely smooth, around 2 minutes. Pour into greased pan and let sit until completely cooled and set. Slice into squares and enjoy!
Calories: 348kcal | Carbohydrates: 52g | Protein: 4g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 86mg | Potassium: 151mg | Sugar: 50g | Vitamin A: 205IU | Vitamin C: 0.1mg | Calcium: 39mg | Iron: 0.5mg