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5 from 2 votes

Champagne Mojito Recipe

This Champagne Mojito Recipe is a bubbly twist on the classic cocktail making it perfect for parties and celebrations. Made with fresh limes, mint, simple syrup, rum, and champagne, everyone will love this zesty and refreshing cocktail!
Prep Time5 mins
Total Time5 mins
Course: Cocktail, Drink, Drinks
Cuisine: Cuban
Servings: 1
Calories: 217kcal
Author: Rebecca Hubbell

Ingredients

Instructions

  • In a highball glass, muddle together the lime and mint with the simple syrup (or sugar).
  • Fill the glass almost all the way to the top with crushed ice.
  • Add the rum and use a bar spoon to mix.
  • Fill the rest of the way with champagne (or club soda if you want a tradition mojito).
  • Add a straw. Slap a spring of mint between your hands and place right next to the straw. 

Notes

For a virgin mojito, omit the rum and replace the champagne with club soda.

Nutrition

Calories: 217kcal | Carbohydrates: 19g | Sodium: 20mg | Potassium: 213mg | Fiber: 2g | Sugar: 12g | Vitamin A: 340IU | Vitamin C: 22mg | Calcium: 52mg | Iron: 1.8mg