This Slow Cooker Chicken Queso Dip is an easy and addicting party dip made with shredded chicken, cheese, green chiles, tomatoes, green onions, and lots of spice!
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5 from 2 votes

Slow Cooker Chicken Queso Dip

This Slow Cooker Chicken Queso Dip is an easy and addicting party dip made with shredded chicken, cheese, green chiles, tomatoes, green onions, and lots of spice!
Prep Time20 mins
Cook Time2 hrs 30 mins
Total Time2 hrs 50 mins
Course: Appetizer
Cuisine: Mexican Inspired
Keyword: chicken queso dip, queso dip
Servings: 12 people
Calories: 166kcal
Author: Rebecca Hubbell

Ingredients

Instructions

  • Spray the slow cooker with cooking spray and set to low heat. Add the shredded chicken, diced tomatoes (do not drain), green chiles, green onion, seasoning, and spices in the slow cooker and stir together. 
  • Add the cheeses to the top, do not stir them in, and cook on low for 3 hours. 
  • Once the time is up, stir to combine all of the ingredients, turn slow cooker to "warm" and serve out of the slow cooker with tortilla chips.

Notes

Cayenne pepper can be omitted if you don't want a super spicy queso dip.
If you'd prefer to make this without Velveeta, replace it with an additional cup of the Mexican cheese and an 8-ounce block of cream cheese, cubed. 

Nutrition

Calories: 166kcal | Carbohydrates: 8g | Protein: 15g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 42mg | Sodium: 939mg | Potassium: 280mg | Fiber: 1g | Sugar: 4g | Vitamin A: 785IU | Vitamin C: 8.5mg | Calcium: 299mg | Iron: 0.9mg