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This Sweet Potato Hash is loaded with onions, peppers, bacon, and seasonings and topped with eggs for a delicious and hearty breakfast recipes!
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5 from 2 votes

Sweet Potato Hash

This Sweet Potato Hash is loaded with onions, peppers, bacon, and seasonings and topped with eggs for a delicious and hearty breakfast recipes!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Breakfast
Cuisine: American
Servings: 4 people
Calories: 471kcal

Ingredients

  • 2 tablespoons butter
  • 1 sweet onion diced
  • 3 sweet potatoes diced
  • 1 red bell pepper diced
  • 1/2 lb thick-cut bacon reserve fat
  • 1 teaspoon ground cumin
  • 1/2 teaspoon fresh thyme
  • sea salt
  • ground black pepper
  • 4 large eggs

Instructions

  • Add the butter to a large cast iron skillet over medium heat. 
  • Once butter has melted, add the onions and cook until translucent, stirring frequently. 
  • Add the sweet potato and bell pepper to the cast iron skillet and reduce heat to medium-low. Cook for 20 to 30 minutes until potatoes are soft. 
  • Meanwhile, in a separate large skillet, cook the bacon over medium heat until done. Reserve the bacon fat and chop the bacon up.
  • Add the bacon pieces, about 4 tablespoons of bacon fat, thyme, cumin, salt, and pepper to the potato skillet and stir to combine. 
  • In the pan that you cooked the bacon, cook the eggs over easy. 
  • Transfer hash to plates or bowls and top each with an egg. Add salt and pepper to taste and serve hot.

Nutrition

Calories: 471kcal | Carbohydrates: 28g | Protein: 15g | Fat: 32g | Saturated Fat: 12g | Cholesterol: 216mg | Sodium: 550mg | Potassium: 671mg | Fiber: 4g | Sugar: 9g | Vitamin A: 15195IU | Vitamin C: 44.7mg | Calcium: 78mg | Iron: 2.3mg