Ham and Cheese Sliders
This Ham and Cheese Sliders Recipe is the ultimate EASY game day dish or weeknight dinner! Made with simple, family-favorite ingredients, these sliders made with honey ham and melted cheddar cheese will have everyone begging for seconds!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 24 sliders
Preheat oven to 350 degrees F and spray a 9 x 13-inch pan with cooking spray.
Slice rolls like you would a burger bun and place bottom half in the pan and set the top half aside.
In a small bowl, stir together the mustard and mayo and spread out on the bottom half of the rolls.
Add 10 1/2 slices of the McKenzie Artisan Vermont Maple Smoked Cheddar Cheese to cover the mayo and mustard mixture, layer with slices of McKenzie Artisan Honey Uncured Ham and add the remaining 10 1/2 slices of cheese on top of the ham. Place the top half of the rolls back on top of the sliders.
Whisk together melted butter, garlic powder, onion powder, and poppy seeds. Use a basting brush to brush the mixture evenly over the top of the rolls.
Cover with aluminum foil and let sit for 10 minutes, transfer to the oven and bake for 10 minutes with aluminum foil on, remove aluminum foil and bake for another 5 minutes.
Remove from oven and enjoy warm.
- For the ham, you can get it sliced or shaved (easier to pull apart), just be sure to try and cover the rolls with an even layer.
- Swiss Cheese may be used in place of cheddar.
- Feel free to use half the cheese (how my husband prefers these) if only doing one layer of cheese, I recommend doing it as the top layer so that it melts down into the ham.
- Mayonnaise and mustard can be left off or swapped out for another preferred condiment. But please make sure never to reheat sliders after initial baking if using mayonnaise because it could cause you to get sick.
Calories: 201kcal | Carbohydrates: 1g | Protein: 10g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 48mg | Sodium: 459mg | Potassium: 85mg | Vitamin A: 365IU | Calcium: 188mg | Iron: 0.5mg