Corned Beef Hash
This Corned Beef Hash is a salty and delicious breakfast dish the whole family will love! A simple hash made with brisket, potatoes, onions, butter, thyme, and pepper and a great way to use up leftover Corned Beef!
Servings: 4 people
- 4 tablespoons unsalted butter divided
- 1 medium onion diced
- 4 Yukon gold potatoes diced
- 1 teaspoon fresh thyme
- 16 ounces Corned Beef shredded/chopped
- ground black pepper to taste
- poached eggs optional
- parsley for garnish
Add 2 tablespoons of butter to a large cast iron skillet and melt over medium heat. Add the onions and cook until translucent, about 4 to 5 minutes.
Add the potatoes, thyme, and remaining butter and reduce the heat to medium-low and cook for 20 to 25 minutes until potatoes are tender. Stirring occasionally.
Add the corned beef and cook until heated through, about 5 more minutes, season with ground pepper as desired. If serving with eggs, prepare eggs during this time. Serve hot.
Calories: 435kcal | Carbohydrates: 24g | Protein: 21g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 91mg | Sodium: 1498mg | Potassium: 1079mg | Fiber: 4g | Sugar: 1g | Vitamin A: 375IU | Vitamin C: 52.8mg | Calcium: 69mg | Iron: 7.6mg