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Corned Beef Hash


Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 people
This Corned Beef Hash is a salty and delicious breakfast dish the whole family will love! A simple hash made with brisket, potatoes, onions, butter, thyme, and pepper and a great way to use up leftover Corned Beef!
This Corned Beef Hash is a salty and delicious breakfast dish the whole family will love! A simple hash made with brisket, potatoes, onions, butter, thyme, and pepper and a great way to use up leftover Corned Beef!

Ingredients  

  • 4 tablespoons unsalted butter divided
  • 1 medium onion diced
  • 4 Yukon gold potatoes diced
  • 1 teaspoon fresh thyme
  • 16 ounces Corned Beef shredded/chopped
  • ground black pepper to taste
  • poached eggs optional
  • parsley for garnish

Instructions

  • Add 2 tablespoons of butter to a large cast iron skillet and melt over medium heat. Add the onions and cook until translucent, about 4 to 5 minutes. 
  • Add the potatoes, thyme, and remaining butter and reduce the heat to medium-low and cook for 20 to 25 minutes until potatoes are tender. Stirring occasionally.
  • Add the corned beef and cook until heated through, about 5 more minutes, season with ground pepper as desired. If serving with eggs, prepare eggs during this time. Serve hot.

Notes

  • How Can I Make The Potatoes Come Out A Bit Crispier? You can cook them for a bit longer until they reach your desired crispness. You could also boil the potatoes first until tender and then toss them in the frying pan to crisp up.
  • Where Do I Find Canned Corned Beef? Your local grocery store will likely carry it right in the canned goods aisle! I’ve also found it at Walmart.
  • Can I Add In Some Veggies To This Recipe? Of course, feel free to tailor this dish to your taste buds! I think adding in some veggies would be wonderful. You could try some carrots, bell peppers, cabbage, or even some fresh spinach.
  • How Should I Store Any Leftover Corned Beef Hash? Once the leftovers have cooled transfer them to an airtight container. Then store them in the refrigerator for 3 to 5 days.
  • When Should I Make The Eggs If I’m Serving The Hash With Them? You’ll want to prepare the eggs in a separate pan once the corned beef has been added to the skillet. By the time the corned beef has finished cooking the eggs should be done.

Nutrition

Calories: 435kcal | Carbohydrates: 24g | Protein: 21g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 91mg | Sodium: 1498mg | Potassium: 1079mg | Fiber: 4g | Sugar: 1g | Vitamin A: 375IU | Vitamin C: 52.8mg | Calcium: 69mg | Iron: 7.6mg
Find it online: www.sugarandsoul.co/corned-beef-hash/