Corned Beef Hash Skillet Recipe
Wondering what to do with all those leftovers from St. Patrick’s Day? Save them to use in this easy Corned Beef Hash recipe for a salty and delicious breakfast!
I absolutely love breakfast hashes! My Sweet Potato Hash and Pulled Pork Breakfast Hash are also favorites in our house, but I always look forward to this time of year when I get to indulge in some corned beef!
This is the Best Corned Beef Hash Skillet recipe
I grew up eating Corned Beef Hash; for my family, it was a delicious camping staple that was made over a campfire in a cast-iron skillet. Once I had a family of my own, I would look forward to having leftover corned beef so that I could make this hash!
Because getting two meals out of one is always the goal these days! However, it’s perfectly fine to grab corned beef at the store to use in this recipe if you don’t have leftovers!
Then, all you have to do is chop, dice, and fry for a mouthwatering meal that’s ready in under an hour!
What is Corned Beef Hash?
Corned beef hash is a pan-fried dish that consists of chopped meat, potatoes, and fried onions. Typically, this is made with leftover corned beef but can also be made with canned corned beef.
What is Corned Beef Hash made of?
- Unsalted butter
- Medium onion
- Yukon gold potatoes
- Fresh thyme
- Corned beef
- Ground black pepper
- Poached eggs
- Parsley
How to Cook Corned Beef Hash
- Melt butter in a large cast iron skillet over medium heat.
- Add in the onions and cook until they become translucent.
- Reduce the heat and then add in the potatoes, thyme, and remaining butter. Continue cooking until the potatoes are tender.
- Add in the corned beef to cook. Afterward, season with ground pepper and serve!
How to serve this recipe for Corned Beef Hash
Enjoy this Corned Beef Hash warm with poached or fried eggs, a side of biscuits, toast, or English muffins. You can even pair it with fresh fruit to lighten the meal!
How to store leftover Homemade Corned Beef Hash
Once the leftovers have cooled transfer them to an airtight container. Then store them in the refrigerator for 3 to 5 days.
Corned Beef Hash Recipe FAQs
You can cook them for a bit longer until they reach your desired crispness. You could also boil the potatoes first until tender and then toss them in the frying pan to crisp up.
Your local grocery store will likely carry it right in the canned goods aisle! I’ve also found it at Walmart.
Of course, feel free to tailor this dish to your taste buds! I think adding in some veggies would be wonderful. You could try some carrots, bell peppers, cabbage, or even some fresh spinach.
You’ll want to prepare the eggs in a separate pan once the corned beef has been added to the skillet. By the time the corned beef has finished cooking the eggs should be done.
More Breakfast Recipes to Try
Nothing starts your family’s day off right quite like a homemade breakfast such as this Corned Beef Hash! Here are more easy and delicious homemade breakfast recipes to treat your loved ones to as well!
- Buttermilk Pancakes – Fluffy, buttery pancakes made from scratch that are ready to enjoy in just 25 minutes!
- Blueberry Muffins – Delicious muffins topped with a sugary butter crumble!
- Quiche Lorraine – A simple breakfast dish that can be a great way to use up whatever is in your fridge!
- Butterbeer Pancakes – Stacks of pancakes that are loaded with caramel, butterscotch, vanilla, and butter!
- Hashbrown Casserole – The perfect comfort dish to start your day with, ready in only 40 minutes!
Let’s Connect!
If you’ve tried this recipe, please let me know how you liked it in the comments below and leave a review. I love hearing from you!
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Corned Beef Hash
Ingredients
- 4 tablespoons unsalted butter divided
- 1 medium onion diced
- 4 Yukon gold potatoes diced
- 1 teaspoon fresh thyme
- 16 ounces Corned Beef shredded/chopped
- ground black pepper to taste
- poached eggs optional
- parsley for garnish
Instructions
- Add 2 tablespoons of butter to a large cast iron skillet and melt over medium heat. Add the onions and cook until translucent, about 4 to 5 minutes.
- Add the potatoes, thyme, and remaining butter and reduce the heat to medium-low and cook for 20 to 25 minutes until potatoes are tender. Stirring occasionally.
- Add the corned beef and cook until heated through, about 5 more minutes, season with ground pepper as desired. If serving with eggs, prepare eggs during this time. Serve hot.
Notes
- How Can I Make The Potatoes Come Out A Bit Crispier? You can cook them for a bit longer until they reach your desired crispness. You could also boil the potatoes first until tender and then toss them in the frying pan to crisp up.
- Where Do I Find Canned Corned Beef? Your local grocery store will likely carry it right in the canned goods aisle! I’ve also found it at Walmart.
- Can I Add In Some Veggies To This Recipe? Of course, feel free to tailor this dish to your taste buds! I think adding in some veggies would be wonderful. You could try some carrots, bell peppers, cabbage, or even some fresh spinach.
- How Should I Store Any Leftover Corned Beef Hash? Once the leftovers have cooled transfer them to an airtight container. Then store them in the refrigerator for 3 to 5 days.
- When Should I Make The Eggs If I’m Serving The Hash With Them? You’ll want to prepare the eggs in a separate pan once the corned beef has been added to the skillet. By the time the corned beef has finished cooking the eggs should be done.
Nutrition
Did You Make This Recipe?
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The recipe was budget friendly and very easy to follow. I gave it a 4 star rating because I believe if it was fresh corn beef, that would took it up to 5 star rating.
Hi Sylvia, we usually use fresh corned beef in ours. But I’m glad you liked it with the canned too.
i just canned a bunch of corned beef it will be perfect any time of the year i want to make some hash can’t wait yum
The hash is very tasty, and I adjusted the seasoning to my taste. Most certainly it would have been much better if I had used cooked Corned Beef, but to be frank if anyone has recently purchased corned beef in the Supermart, they were probably as shocked as I am as to the price. I purchase a 3 lb flat cut piece, and it was over $20 (on sale). By the time it finished cooking and after after shrinkage there was barely enough for 4 people, and no leftovers. It looks like I’m stuck on canned corned beef for a while and will only buy fresh for special occasions. The only reason I rated this 4 stars is that if I had used fresh cooked beef it must certainly be a 5 star dish.
Great recipe! Remember eating a canned version when I was young. This was way better!!
And pretty easy too and a great way to use corned beef brisket.
This was the best recipe!! Everyone loved it!
We’re fighting over the leftovers right now! I have a thing with potatoes and always seem to make more than I need so I just diced up the potatoes that were left from our corned beef and cabbage dinner. So crispy.. This is definitely a keeper!
I’m so glad you all enjoyed it, Ellen!
Yes….I would eat this for brunch, lunch…and dinner. I remember corned beef in a can. OMG I don’t even remember the last time I had that. I prefer homemade corned beef too. PLUS….you need the leftovers to make this delicious meal.
Yes, I prefer homemade too, especially for this recipe!
My husband would love it if I made him this corned beef hash. He even liked it from the can (gasp) but this is a HUGE step above that. Thanks for the recipe!
Definitely not knocking on the can, it’s what we’ve all grown up with, but when you can make it from scratch, why not, right!