Toll House Cookie Recipe
The original Toll House Cookie Recipe is an American favorite made with crunchy walnuts and decadent semi-sweet chocolate chips. It's a classic dessert recipe the whole family will love!
Prep Time15 mins
Cook Time11 mins
Chill Time2 hrs
Total Time26 mins
Servings: 60 cookies
In a medium bowl, whisk together the flour, baking soda, and salt and set aside.
In a large bowl, cream together the butter, sugars, and vanilla with a wooden spoon, mix the eggs in one at a time until fully combined.
Gradually mix in the flour mixture and stir until fully combined. Fold in the chocolate chips and nuts.
Chill the dough for at least 2 hours for best results.
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
Use a medium cookie scoop to scoop the cookie dough onto the pan, placing the cookies at least 2-inches apart. Bake for 8-11 minutes or until edges are golden brown. Remove from oven and allow to cool on pan for 2 to 3 minutes before transferring to a cooling rack.
- Do not use a mixer to mix the cookies as this could result in flat cookies.
- Not chilling the dough could result in flatter cookies.
- Slightly adapted from Nestle Toll House.
Calories: 112kcal | Carbohydrates: 12g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 60mg | Potassium: 52mg | Sugar: 7g | Vitamin A: 105IU | Calcium: 10mg | Iron: 0.7mg