Banana Muffins
Servings 15 muffins
These Banana Muffins are loaded with crunchy walnuts and sweet cinnamon, then topped with a sugary crumble no one can resist!
Ingredients
Muffins
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3 ripe (brown) medium bananas
- 1 large egg
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
Topping
- 1/4 cup light brown sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1 tablespoon unsalted butter cold
Instructions
- Preheat oven to 375 degrees F. Line a muffin tin with liners and set aside.
- Whisk together the flour, sugar, baking soda, and salt in a medium bowl and set aside.
- In a large bowl, mash the bananas with a fork until only small lumps remain. Mix in the egg, vegetable oil, vanilla, and walnuts.
- Add half of the dry ingredients to the wet ingredients and mix just until combined. Add in the rest and mix just until combined.
- Use a 1/4 cup measuring cup to measure the batter into the baking liners.
- In a small bowl, mix together the topping ingredients and mix with a fork or your fingers until a fine crumble forms. Sprinkle the crumble over the top of the cupcakes and bake for 18 to 22 minutes.
Nutrition
Calories: 240kcal | Carbohydrates: 33g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 13mg | Sodium: 156mg | Potassium: 141mg | Fiber: 1g | Sugar: 20g | Vitamin A: 60IU | Vitamin C: 2.1mg | Calcium: 15mg | Iron: 1mg
Find it online: www.sugarandsoul.co/banana-muffins/