This Hashbrown Casserole will be an instant hit with the family! Made with hashbrown potatoes, cheddar and Colby Jack cheeses, cream of chicken soup, and a whole lot of butter. This gooey breakfast or side dish will have everyone begging for more!
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5 from 2 votes

Hashbrown Casserole

This Hashbrown Casserole will be an instant hit with the family! Made with hashbrown potatoes, cheddar and Colby Jack cheeses, cream of chicken soup, and a whole lot of butter. This gooey breakfast or side dish will have everyone begging for more!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Breakfast, Side
Cuisine: American
Keyword: hashbrown casserole
Servings: 8 people
Calories: 396kcal
Author: Rebecca Hubbell

Ingredients

Instructions

  • Preheat oven to 350 degrees F and grease a 9x13-inch baking dish with nonstick spray and set aside.
  • In a large bowl, mix together the potatoes, cheddar, chicken soup, butter, onion, salt, and pepper until evenly combined. Transfer the mixture to the prepared baking dish.
  • Top with the Colby Jack cheese and bake for 30 to 35 minutes. Remove from oven and garnish with chives or parsley and season with additional salt and pepper to taste.

Video

Notes

  • I personally like to take the extra step and soften my onions with a little butter in a frying pan before adding them to the mixture, but it's not necessary if you want to keep things easy.
  • If you want to add a little crunch, I recommend adding crushed corn flakes to the top of the casserole just before baking.

Nutrition

Calories: 396kcal | Carbohydrates: 21g | Protein: 14g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 78mg | Sodium: 810mg | Potassium: 366mg | Fiber: 1g | Vitamin A: 860IU | Vitamin C: 9.2mg | Calcium: 338mg | Iron: 1.7mg