This Impossible French Apple Pie is perfect for people who struggle with pie crust! This spicy and delicious recipe creates its own crust as it bakes!
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5 from 1 vote

Impossible French Apple Pie

This Impossible French Apple Pie is perfect for people who struggle with pie crust! This spicy and delicious recipe creates its own crust as it bakes!
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Keyword: apple pie, french apple pie, impossible apple pie
Servings: 8 people
Calories: 283kcal
Author: Rebecca Hubbell

Ingredients

Filling

Topping

Instructions

  • Preheat the oven to 325 degrees F and grease a 9 or 10-inch pie dish with non-stick spray and set aside.
  • Begin by peeling, coring, and slicing the apples and placing them in a medium bowl. Add the cinnamon and apple pie spice and mix until apples are evenly coated with spices. 
  • Add the apple mixture to the prepared pie dish and spread them out evenly. 
  • In the medium bowl, the apples were in, whisk together a 1/2 cup of Bisquick mix, eggs, milk, sugar, vanilla, butter, and salt. The mixture will appear slightly lumpy because the butter is softened and not melted and therefore will leave lumps, this is okay! Pour the wet mixture over the apples.
  • In a separate medium bowl, combine the topping ingredients, reserving 2 tablespoons of chopped pecans. Use your hands or a pastry cutter to mix until a crumble forms. Sprinkle the topping over the top of the pie, then sprinkle the remaining pecans over the top of the crumble. 
  • Bake for 40 to 45 minutes or until a cake tester or toothpick inserted into the center of the pie comes out clean. Remove from oven and allow to cool for 10 minutes before slicing. Serve with whipped cream and ice cream. Store in the fridge and enjoy within 2 days.

Video

Notes

  • If you do not have apple pie spice, substitute with 1/4 teaspoon each of nutmeg and allspice.

Nutrition

Calories: 283kcal | Carbohydrates: 37g | Protein: 4g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 60mg | Sodium: 291mg | Potassium: 151mg | Fiber: 2g | Sugar: 26g | Vitamin A: 260IU | Vitamin C: 2.1mg | Calcium: 67mg | Iron: 1mg