Edible Sugar Cookie Dough
Edible Sugar Cookie Dough is an easy and delicious egg-free treat perfect for parties or just when you're craving something sweet but don't want to wait for cookies to bake!
Servings: 4 cups
Spread the flour out on a cookie sheet and bake at 350 degrees F for 5 to 6 minutes, this should get the flour to a temperature of 160 degrees F and kill any bacteria.
In a large bowl with a hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and sugars until light and fluffy, about 3 minutes.
Add the heavy cream, vanilla, and almond extracts and mix until combined.
In a separate bowl, whisk together the flour and salt, then add it to the wet ingredients in two separate additions. Mix until fully combined.
Fold in the sprinkles and enjoy immediately or store in an air-tight container in the refrigerator for up to 1 week or in the freezer for up to 6 months.
- Nutrition information is an estimate per cup of cookie dough.
Calories: 957kcal | Carbohydrates: 141g | Protein: 7g | Fat: 41g | Saturated Fat: 26g | Cholesterol: 108mg | Sodium: 302mg | Potassium: 77mg | Fiber: 1g | Sugar: 92g | Vitamin A: 1245IU | Calcium: 27mg | Iron: 2.9mg