Crockpot Candy is loaded with peanuts, almond bark, and lots of chocolate and super easy to make in the slow cooker! Topped with some festive sprinkles, this pop-in-your-mouth treat is perfect for sharing during the holiday season.
Prep Time10 mins
Cook Time1 hr 30 mins
Setting Time2 hrs
Total Time1 hr 40 mins
Servings: 75 candies
Add the peanuts to a 4 or 6-quart crockpot, top with the almond bark, chocolate, chocolate chips, and salt. Do not stir together. Cook on low for 1 hour.
After 1 hour has passed stir the ingredients and cook on low for an addition 30 to 45 minutes and stir again. The chocolate and bark should be fully melted at this point, turn off the slow cooker.
Place two long strips of wax paper on a clean and level surface. Use a tablespoon to scoop out mounds of the chocolate covered peanuts and place them an inch apart on the wax paper. Sprinkle them with sea salt and sprinkles if desired. Allow to fully set before enjoying or packaging up.
- Crockpot Candy will last up to 2 to 3 weeks in an airtight container and stored in a cool, dark place. You can also freeze it, and it’ll stay good for up to 18 months
- Adapted from Genius Kitchen.
Calories: 174kcal | Carbohydrates: 14g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 1mg | Sodium: 102mg | Potassium: 118mg | Fiber: 2g | Sugar: 11g | Vitamin A: 2IU | Calcium: 11mg | Iron: 1mg