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Monte Cristo Sandwich


Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 sandwiches
The Monte Cristo Sandwich is a breakfast twist on a classic ham and cheese. Tender slices of deli ham are sandwiched between two pieces of French toast and melty cheese for an addictive dish you'll want to make over and over again!

The Monte Cristo Sandwich is a breakfast twist on a classic ham and cheese. Tender slices of deli ham are sandwiched between two pieces of French toast and melty cheese for an addictive dish you'll want to make over and over again!

Ingredients  


Instructions

  • In a medium bowl, beat together the eggs, milk, and vanilla and set aside.
    2 large eggs, 2 tablespoons whole milk, ½ teaspoon vanilla extract
  • Assemble two sandwiches using two slices of bread for each and dividing the Honey Ham, Swiss Cheese, mustard, mayo, and preserves evenly between the two sandwiches. 
    4 slices thick white bread, ½ lb Honey Ham, 4 slices Swiss Cheese, 2 tablespoons Dijon mustard, 2 tablespoons mayonnaise, 2 tablespoons fruit preserves
  • Carefully dip the sandwiches in the egg mixture to coat like you would French toast, keeping the sandwiches assembled while you do it. 
  • Place the sandwiches in a large skillet with butter and cook over medium-high heat until the bread is a golden brown and the cheese has melted.
    butter
  • Remove the sandwiches from the pan and dust with powdered sugar and serve with maple syrup.
    powdered sugar, maple syrup


Nutrition

Calories: 802kcal | Carbohydrates: 29g | Protein: 50g | Fat: 52g | Saturated Fat: 20g | Cholesterol: 294mg | Sodium: 2027mg | Potassium: 526mg | Fiber: 1g | Sugar: 4g | Vitamin A: 700IU | Calcium: 631mg | Iron: 3.9mg

Find it online: www.sugarandsoul.co/monte-cristo-sandwich/