Thanksgiving Punch
Servings 12 people
This Thanksgiving Punch made with apple cider, whiskey, fruit juice, brandy, and soda packs the delicious flavors of fall and winter in one delicious holiday drink recipe!
Ingredients
Punch
- 3 cups apple cider
- 3 cups cranberry juice
- 1 cup orange juice
- 1 cup Fireball Whiskey
- ½ cup apricot brandy1
- 3 cups lemon-lime soda
- ice
Garnishes
- apple slices
- orange slices
- cranberries
- cinnamon sticks
Instructions
- Immediate Serving: Combine all ingredients in a large punch bowl or pitcher.
- For A Stronger Flavor: Combine all ingredients except for the soda and ice in a large punch bowl or pitcher and refrigerate overnight. Add soda and ice just before serving.
Notes
- If you do not have apricot brandy, another fruit brandy like apple or blackberry could be used.
- Make sure to use 100% cranberry juice and not cocktail juice.
- Club soda can be used in place of lemon-lime soda for a less sweet punch.
Nutrition
Calories: 161kcal | Carbohydrates: 22g | Sodium: 9mg | Potassium: 149mg | Sugar: 21g | Vitamin A: 70IU | Vitamin C: 16.7mg | Calcium: 13mg | Iron: 0.3mg
Find it online: www.sugarandsoul.co/thanksgiving-punch/