This Thanksgiving Punch made with apple cider, whiskey, fruit juice, brandy, and soda packs the delicious flavors of fall and winter in one delicious holiday drink recipe!
Prep Time10 mins
Chill Time4 hrs
Total Time10 mins
Servings: 12 people
Immediate Serving: Combine all ingredients in a large punch bowl or pitcher.
For A Stronger Flavor: Combine all ingredients except for the soda and ice in a large punch bowl or pitcher and refrigerate overnight. Add soda and ice just before serving.
- If you do not have apricot brandy, another fruit brandy like apple or blackberry could be used.
Calories: 161kcal | Carbohydrates: 22g | Sodium: 9mg | Potassium: 149mg | Sugar: 21g | Vitamin A: 70IU | Vitamin C: 16.7mg | Calcium: 13mg | Iron: 0.3mg