Cranberry Orange Muffins
Cranberry Orange Muffins are a delicious and festive breakfast loaded with fresh juicy berries and laced with orange zest.
Servings: 12 muffins
- 1/4 cup unsalted butter softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour + 1 tablespoon divided
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup Dunkin' Donuts Extra Extra Creamer
- 1 1/2 cups cranberries divided
Preheat over to 375 degrees F and line muffin pan with liners and set aside.
Beat softened butter and sugar together in a large mixing bowl. Beat in egg, zest, and vanilla. The mixture will be a bit lumpy, that's okay.
In a separate bowl, whisk together 1 1/2 cups of the flour, baking powder, and salt. Add the flour mix and the creamer, alternating between the two 3 times until incorporated into the butter mix. Beat until completely combined.
In a small bowl, stir together about 1 1/4 cup of the cranberries and the extra tablespoon of all-purpose flour, make sure to coat. Gently fold cranberries into the batter. Add a 1/4 cup of batter to each muffin liner. Load up the tops of the muffins with remaining cranberries.
Sprinkle the tops of the muffins with brown sugar.
Bake muffins for 18-20 minutes until a toothpick or cake tester comes clean from the center. Enjoy warm with butter and Dunkin' Donuts Original Blend Coffee.
Calories: 159kcal | Carbohydrates: 27g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 24mg | Sodium: 104mg | Potassium: 99mg | Fiber: 1g | Sugar: 13g | Vitamin A: 150IU | Vitamin C: 2.3mg | Calcium: 35mg | Iron: 0.9mg