These Chocolate Cool Whip Cookies are a fun, easy, and quick dessert recipe made with just 4-ingredients! 
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Cool Whip Cookies

These Chocolate Cool Whip Cookies are a fun, easy, and quick dessert recipe made with just 4-ingredients! 
Prep Time10 mins
Cook Time11 mins
Chill Time30 mins
Total Time21 mins
Course: Dessert
Cuisine: American
Keyword: cool whip cookies
Servings: 36 cookies
Calories: 70kcal
Author: Rebecca Hubbell

Ingredients

  • 2 large eggs
  • 8 ounces cool whip, thawed
  • 1 box Chocolate Cake Mix, or cake flavor of choice
  • 1/2 cup powdered sugar

Instructions

  • Beat together eggs and cool whip until creamy, then beat in the dry cake mix until fully incorporated.
  • Cover and pop in the fridge for 30 minutes so the dough can stiffen.
  • Preheat oven to 350 degrees F and line a baking sheet with parchment paper and set aside.
  • Once the dough has chilled, use a medium cookie scoop to measure out even amounts of dough. Roll the balls of dough in your hands then roll them in powdered sugar and place balls of dough 3 inches apart on the baking sheet.
  • Bake for 9-11 minutes and allow to cool on the pan for a couple of minutes before transferring to a baking sheet to cool completely.

Notes

  • Cookies may look slightly underdone in the center after the 10-ish minutes are up, this is normal. Remove them from the oven and allow them to firm up on the cookie sheet before transferring to a cooling rack to cool completely.

Nutrition

Calories: 70kcal | Carbohydrates: 12g | Protein: 1g | Fat: 2g | Cholesterol: 10mg | Sodium: 107mg | Potassium: 49mg | Sugar: 7g | Vitamin A: 25IU | Calcium: 26mg | Iron: 0.6mg