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Broccoli Cheese Casserole


Course Side
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings 10 people
Broccoli Cheese Casserole is a wholesome, comforting side dish that’ll compliment any meal. Made with broccoli florets, creamy soups, cheddar cheese, and herb stuffing, try making and sharing it at your next get-together!

Broccoli Cheese Casserole is a wholesome, comforting side dish that’ll complement any meal. Made with broccoli florets, creamy soups, cheddar cheese, and herb stuffing. Try making and sharing it at your next get-together!

Ingredients  

  • 2 medium yellow onions diced
  • 3 celery stalks diced
  • 2 tablespoons salted butter
  • 1 (16 oz) bag frozen broccoli florets
  • 1 (10.5 oz) can cream of mushroom soup
  • 1 (10.5 oz) can cream of chicken soup or broccoli cheddar soup
  • 2 cups shredded cheddar or Colby Jack cheese
  • 1 cup chicken stock
  • 2 cups Pepperidge Farms Herb Stuffing Mix

Instructions

  • Preheat oven to 350°F and grease a large casserole dish with nonstick spray and set aside.
  • In a large skillet, sauté diced onions and celery in the butter until tender - still crunchy not mushy.
    2 medium yellow onions, 3 celery stalks, 2 tablespoons salted butter
  • While the onions and celery are cooking, boil the broccoli until fork-tender and drain.
    1 (16 oz) bag frozen broccoli florets
  • Once the onion mixture is cooked, add half of the celery and onion mixture and the soups to the cooked and drained broccoli. Mix over low heat until heated through. 
    1 (10.5 oz) can cream of mushroom soup, 1 (10.5 oz) can cream of chicken soup or broccoli cheddar soup
  • Stir in the cheese and transfer to a large casserole dish.
    2 cups shredded cheddar or Colby Jack cheese
  • Mix remaining celery and onion mixture, stuffing, and chicken stock to make the topping. Spread over the top of the broccoli mixture.
    1 cup chicken stock, 2 cups Pepperidge Farms Herb Stuffing Mix
  • Cover and bake for 45 to 60 minutes. The casserole should be bubbling when done. If you want the top a bit crunchy take the cover off for the last 10 to 15 minutes of baking.


Nutrition

Calories: 261kcal | Carbohydrates: 29g | Protein: 10g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 682mg | Potassium: 192mg | Fiber: 1g | Sugar: 4g | Vitamin A: 350IU | Vitamin C: 2.1mg | Calcium: 206mg | Iron: 1.6mg

Find it online: www.sugarandsoul.co/broccoli-cheese-casserole/