Pretzel Pigs In A Blanket
These Pretzel Pigs In A Blanket take two of your favorite party foods and combine them into one! Mini sausages and cheddar cheese wrapped in dough and baked to perfection!
Prep Time25 mins
Cook Time15 mins
Total Time40 mins
Servings: 36 Pieces
Cut the cheese into 36 small square pieces and set aside.
Cut the pizza dough into 36 evenly sized pieces.
Flatten the dough pieces of dough and place a piece of the cheese and a sausage in each one and wrap the dough around them pinch to seal the dough tightly.
Preheat the oven to 450 degrees F and line a large baking sheet with parchment paper and set aside. Fill a large pot with the 10 cups of water, add in the baking soda and bring to a simmer.
Work in batches and drop the dough wrapped sausages into the water 6 at a time and cook for 20 to 25 seconds. Use a slotted spoon to remove the pigs in a blanket from the water and transfer to a paper towel-lined plate. Repeat until all of them have been done.
Transfer the pigs in a blanket to the prepared baking sheet and use a paring knife to make a shallow cut across the center of each one, DO NOT cut all the way through.
In a small bowl, gently beat together the egg and tablespoon of water, then brush each pig in a blanket with the egg wash and sprinkle with coarse salt.
Bake for 10 to 12 minutes until the pigs in a blanket are golden brown. Enjoy with Maple Mustard Sauce or dipping sauce of your choice.
- Recipe slightly adapted from Fresh magazine.