Preheat oven to 350 degrees F.

Line 8×8 baking pan with parchment paper and set aside.

Combine flour, salt, and baking soda together in a small bowl and set aside.

In a large bowl, whisk together eggs, brown sugar, and oil for 2 MINUTES!

Whisk in water and vanilla extract until fully incorporated.

Whisk in the dry ingredients.

Melt 1 cup chocolate chips in microwave on 30-second intervals until melted, stirring in between, about 60 seconds.

Whisk melted chocolate into the brownie batter until fully combined.

Mix in the remaining 1/2 cup of chocolate chips.

Pour batter into baking pan.

Bake for 50-55 minutes.

Remove from oven and transfer to a baking rack to cool.

Cut into 9 brownies and pipe a circle of frosting (I used store-bought because you need so little) on each one, top with a strawberry that has had the stem sliced off, then pipe a little dollop of frosting on the point of the strawberry to complete the hat.