This step by step tutorial will walk you through how to line a round cake pan with parchment paper so that you can get baking delicious cakes that come out of the pan every time.
Ingredients
Cake Pan(s)
Parchment Paper
Instructions
Begin by tearing a piece off parchment paper off the roll that is larger than the cake pan you need to line.
Fold the parchment paper in half.
Fold the parchment paper in half in the opposite direction to make a small square/rectangle. Fold the parchment paper into a triangle, making sure the completely folded corner is the point.
Fold the triangle into an even smaller triangle, making sure the edges meet.
Now hold the point of the parchment paper against the center of the cake pan and cut the overhanging parchment paper off the triangle about 1/4-inch before the edge of the pan.
Unfold your parchment paper and spray the cake pan before placing the parchment inside it before adding the cake batter.