Tater Tot Hotdish
Servings 8 people
Tater Tot Hotdish is a delicious and easy casserole made with ground beef, veggies, cream of cheddar and mushroom soup, and spices for a family favorite meal!
Ingredients
- 1 lb ground beef
- ½ yellow onion diced
- 2 garlic cloves minced
- ¼ teaspoon ground white pepper
- ¼ teaspoon ground black pepper
- ¾ teaspoon paprika
- ½ teaspoon mustard powder
- 1 teaspoon kosher salt
- 3 tablespoons ketchup
- 1 (14oz.) can green beans drained
- 1 (14oz.) can sweet corn kernels drained
- 1 teaspoon Worcestershire sauce
- 1 (10oz.) can cream of cheddar soup
- 1 (10oz.) can cream of mushroom soup
- ½ cup sour cream
- 32 ounce bag frozen tater tots
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F
- Add the ground beef, diced onions, and spices to a large skillet and cook over medium-high heat until the beef is browned. Stirring frequently. Remove from heat and drain any excess fat.
- Add in the ketchup, corn, green beans, Worcestershire sauce, soups, and sour cream and mix until evenly combined. Add salt and pepper to taste.
- Transfer the beef mixture to a 9x13-inch casserole dish.
- Top the mixture with frozen tater tots so they cover the whole dish.
- Sprinkle the tater tots with shredded cheese and bake for 50 minutes.
Notes
- To Freeze: You’ll want to prep the hotdish in a disposable aluminum pan and then cover it with plastic wrap and then cover with aluminum foil. Make sure to write the date on it. When you’re ready to enjoy it, simply remove the foil and plastic wrap and pop it in the oven at 350 degrees F for about 1 hour.
- Shelf Life:
- Refrigerator: 4 days covered in plastic wrap or aluminum foil.
- Freezer: 4 months – see freezer notes above.
Nutrition
Calories: 441kcal | Carbohydrates: 32g | Protein: 16g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 63mg | Sodium: 821mg | Potassium: 515mg | Fiber: 2g | Sugar: 2g | Vitamin A: 291IU | Vitamin C: 10mg | Calcium: 146mg | Iron: 2mg
Find it online: www.sugarandsoul.co/tater-tot-hotdish/