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Blueberry Dump Cake


Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 12 people
blueberry cobbler in a baking dish with a spoon scooping some out.
This Blueberry Dump Cake is an easy 3 ingredient dessert recipe that the whole family will enjoy! it's similar to a cobbler and perfect when topped with vanilla ice cream or whipped cream.

Ingredients  

  • 2 (21 oz.) cans blueberry pie filling
  • 1 box cake mix preferably yellow or white
  • ½ cup salted butter sliced

Instructions

  • Preheat the oven to 350°F and grease a 9x13-inch pan with cooking spray.
  • Dump the pie filling into the baking sheet and spread out to the edges.
  • Sprinkle the dry cake mix over the top of the blueberry filling as evenly as possible.
  • Slice the butter into thin slices and place evenly over the top of the cake mix.
  • Bake for 40 to 45 minutes until the cake is golden brown.
  • Serve warm or room temperature with ice cream and whipped cream.

Notes

  • Slow Cooker Directions: Coat the inside of your slow cooker with non-stick cooking spray, then assemble the ingredients the same way you would in the baking dish. Bake on high for 2 hours or low for 4 hours. 
  • How To Reheat: Just pop it back in the oven for about 10 minutes to nuke it in the microwave for 30 seconds. You can also enjoy this dish at room temperature!
  • Melted Butter: Feel free to melt the butter and pour it over the top of the cake mix instead of using butter slices.

Nutrition

Calories: 228kcal | Carbohydrates: 35g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 366mg | Potassium: 27mg | Fiber: 1g | Sugar: 18g | Vitamin A: 236IU | Calcium: 97mg | Iron: 1mg
Find it online: www.sugarandsoul.co/blueberry-dump-cake/