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Home » Recipes » Dessert » Cake » Blueberry Dump Cake

Blueberry Dump Cake

By: Rebecca  |  Published: July 2, 2020  |  Updated: July 2, 2020  |   View Our Affiliate Disclosure Policy

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This Blueberry Dump Cake is an easy 3 ingredient dessert recipe that the whole family will enjoy! it's similar to a cobbler and perfect when topped with vanilla ice cream or whipped cream. via @sugarandsoulcoThis Blueberry Dump Cake is an easy 3 ingredient dessert recipe that the whole family will enjoy! it's similar to a cobbler and perfect when topped with vanilla ice cream or whipped cream. via @sugarandsoulcoThis Blueberry Dump Cake is an easy 3 ingredient dessert recipe that the whole family will enjoy! it's similar to a cobbler and perfect when topped with vanilla ice cream or whipped cream. via @sugarandsoulco

This Blueberry Dump Cake is an easy 3 ingredient dessert recipe that the whole family will enjoy! it’s similar to a cobbler and perfect when topped with vanilla ice cream or whipped cream.

blueberry cobbler in a baking dish with a spoon scooping some out.

This Blueberry Dump Cake recipe is definitely one you’re going to want to hold onto! Dump cans are the best because you pretty much just dump everything into a dish and bake! Plus they usually don’t require more than a handful of ingredients.

What’s In It?

This delicious dessert recipe is made with blueberry pie filling, boxed cake mix, and salted butter! You could use a homemade filling recipe, if you’d like, or simply just grab a couple of cans at the grocery store!

I used a French Vanilla cake mix, but I’ve made it with white cake mix and yellow cake mix before too. Spice Cake would also be a great option if you’re making it in the fall months!

Ingredients for blueberry dump cake on a white table.

How To Make It

The beauty of dump cakes is how easy they are to make! Just 4 steps and you’ll be pulling this yummy dessert out of the oven in less than an hour!

  1. Dump the pie filling gets poured into the baking dish that’s been coated with non-stick cooking spray.
  2. Sprinkle the dry cake mix on top of the pie filling.
  3. Top the cake mix with butter. You can melt the butter or cut it into even slices (like I do) and cover the top of the cake mix with it.
  4. Bake the cake until the top is golden brown and the pie filling is bubbling through around the edges of the baking pan.
Overhead photo of a white serving spoon scooping bluberry dump cake cubbler out of a white baking dish.
Can You Make This In A Slow Cooker?

Absolutely! Just follow the same steps as you would if you were baking and cook for 2 hours on high or 4 hours on low.

How To Reheat:

Simply pop it back in the oven at 350 degrees F for 10 minutes.

Can You Make Other Flavors?

Of course, try making this recipe with your favorite pie filling flavor! I highly recommend Strawberry Dump Cake and you can even experiment with the cake flavors too!

How To Serve It:

I highly recommend serving this with a scoop of vanilla ice cream, but you can also use whipped cream or whipped topping. It can be enjoyed warm or room temperature.

Blueberry dump cake on a white plate topped with a scoop of vanilla ice cream.

More Delicious Recipes

  • Pumpkin Dump Cake
  • Hot Chocolate Dump Cake
  • Black Forest Cobbler
  • Strawberry Rhubarb Crisp
  • Apple Crisp

Blueberry Dump Cake

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If you’ve tried this recipe please let me know how you liked it in the comments below and leave a review, I love hearing from you! And don’t forget to tag me – @sugarandsoulco – on Instagram and Pinterest with your photos! You can also Subscribe to my Newsletter so you never miss a delicious recipe again!

blueberry cobbler in a baking dish with a spoon scooping some out.

Blueberry Dump Cake

Rebecca Hubbell
This Blueberry Dump Cake is an easy 3 ingredient dessert recipe that the whole family will enjoy! it's similar to a cobbler and perfect when topped with vanilla ice cream or whipped cream.
5 from 2 votes
Print Recipe Pin Recipe Rate this Recipe
Prep Time 5 mins
Cook Time 45 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 12 people
Calories 228

Equipment

  • 9×13-inch baking dish

Ingredients
  

  • 2 (21 oz.) cans blueberry pie filling
  • 1 box cake mix preferably yellow or white
  • ½ cup salted butter sliced

Instructions
 

  • Preheat the oven to 350°F and grease a 9×13-inch pan with cooking spray.
  • Dump the pie filling into the baking sheet and spread out to the edges.
  • Sprinkle the dry cake mix over the top of the strawberry filling as evenly as possible.
  • Slice the butter into thin slices and place evenly over the top of the cake mix.
  • Bake for 40 to 45 minutes until the cake is golden brown.
  • Serve warm or room temperature with ice cream and whipped cream.

Notes

  • Slow Cooker Directions: Coat the inside of your slow cooker with non-stick cooking spray, then assemble the ingredients the same way you would in the baking dish. Bake on high for 2 hours or low for 4 hours. 
  • How To Reheat: Just pop it back in the oven for about 10 minutes to nuke it in the microwave for 30 seconds. You can also enjoy this dish at room temperature!
  • Melted Butter: Feel free to melt the butter and pour it over the top of the cake mix instead of using butter slices.

Nutrition

Calories: 228kcalCarbohydrates: 35gProtein: 2gFat: 9gSaturated Fat: 6gCholesterol: 20mgSodium: 366mgPotassium: 27mgFiber: 1gSugar: 18gVitamin A: 236IUCalcium: 97mgIron: 1mg
Tried this Recipe? Tag me now!Mention @sugarandsoulco or tag #sugarandsoulco!

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About Rebecca Hubbell

I love sharing mouthwatering and fun recipes with all of you! My recipes are inspired by classic comfort food, the places I travel, and pop culture! I have a serious sweet tooth and love a good cocktail and pancakes and bacon are definitely my weakness! So stick around a discover something delicious!

Reader Interactions

Comments

  1. PAULA BACHAND says

    July 2, 2020 at 11:47 pm

    Ok. Thank You. I asked because we are going to pick blueberries this weekend.

    Reply
  2. PAULA BACHAND says

    July 2, 2020 at 7:40 pm

    Can you use fresh blueberries? And how much?

    Reply
    • Rebecca Hubbell says

      July 2, 2020 at 10:13 pm

      Unfortunately, pie filling is an essential part of the recipe. Fresh blueberries won’t cook the same.

      Reply

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I love sharing sweet and savory recipes that are tested and perfected in my kitchen so they'll be an instant favorite in yours!

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