Raspberry Simple Syrup is a tasty mix-in for all your favorite drinks! Made with raspberries, water, and sugar, this easy recipe is bursting with flavor.
Add all of the ingredients to a medium pot and bring to a boil over medium heat. Let the raspberries simmer until the sugar has dissolved and berries are soft and breaking up - about 10 minutes.
Remove the pot from heat and let it cool completely. About 1 hour.
Strain the mixture through a fine mesh strainer making sure to squeeze any excess juice from the raspberries. Transfer the syrup into a bottle or jar, using a funnel if needed.
Notes
Store in an airtight bottle or jar in the refrigerator for up to 2 weeks.