Stuffed Pizza Rolls
Servings 16 rolls
Stuffed Pizza Rolls are packed with mozzarella cheese sticks and pepperoni, then wrapped in a flaky crescent roll! Serve these handheld Pizza Rolls with your favorite pizza sauce and watch as they quickly fly off the plate!
Ingredients
- 2 (8oz. cans) crescent rolls 16 rolls total
- 4 tablespoons salted butter melted and divided
- ¾ teaspoon dried oregano or pizza seasoning
- ¼ teaspoon red pepper flakes
- 48 pepperoni slices
- 8 cheese sticks halved
- Pizza sauce for dipping
- Parsley for garnish
Instructions
- Preheat the oven to 350°F and line a large baking sheet with parchment paper and set aside.
- Unroll the crescent roll dough and brush each triangle with melted butter, about 2 tablespoons
- Sprinkle each of the triangles with oregano and red pepper flakes.
- Place 3 slices of pepperoni on the larger end of each triangle.
- Add a cheese half to each triangle on top of the pepperoni.
- Fold the sides in over the cheese and pepperoni and then roll up and pinch to seal the seams.
- Place on the prepared baking sheet at least 2 inches apart and brush all over with melted butter, about 1 tablespoon.
- Bake for 12 to 15 minutes until the rolls are golden brown. Remove from the oven and brush all over with the remaining tablespoon of butter and garnish with parsley.
- Serve with pizza sauce for dipping.
Notes
- Pizza sauce could be spread on the rolls instead of butter if desired, but I like serving them with it as a dipping sauce.
- These homemade pizza rolls will last up to 5 days in an airtight container in the refrigerator. Reheat them at 350°F long enough to heat the filling up and re-melt the cheese!
Nutrition
Calories: 96kcal | Carbohydrates: 1g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 242mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 97IU | Calcium: 14mg | Iron: 1mg
Find it online: www.sugarandsoul.co/stuffed-pizza-rolls/