Air Fryer Banana Bread

Recipe Image

Notes

Nutrition Label

–+ servings

Course Dessert

Cuisine American

Prep Time 10

Cook Time 35

Cooling Time 1

Total Time 1 45

Servings people

This Air Fryer Banana Bread is made using freshly mashed bananas and then air fried for an incredibly moist inside and light, crisp outside!

Preheat the air fryer to 310°F and line a 6-inch round cake pan with parchment paper and set aside.
In a large bowl, whisk together the flour, cinnamon, salt, nutmeg, and baking soda.
In a separate bowl, mix together the mashed banana, beaten eggs, sugar, sour cream, vegetable oil, and vanilla until combined.
Gently stir the wet ingredients into the dry ingredients until combined.
Pour the batter into the prepared cake pan and top with walnuts.
Cook at 310°F for 15 minutes, rotate the pan 180°, then cook for an additional 15 to 20 minutes until a toothpick or cake tester inserted into the center of the bread comes out clean.
Let the cake cool in the pan for an hour before slicing.

Up to an additional 1/4 cup of walnuts can be folded into the batter.
You can add 1/2 cup of chocolate chips to the batter.
I like to let my banana bread sit covered overnight for the best flavor and texture.
Store in an airtight container at room temperature for up to 4 days.
To Freeze, double wrap in plastic wrap and place in a freezer bag and squeeze out any excess air and freeze for up to 3 months. Let thaw at room temperature.