Kool-Aid Pies
Course Dessert
Cuisine American
Prep Time 15 minutes minutes
Chill Time 1 hour hour
Total Time 1 hour hour 15 minutes minutes
Servings 12 people
Kool-Aid Pie is a quick and easy no-bake dessert recipe that's made with 4 simple ingredients and needs just 15 minutes of hands-on time! A fun summertime treat that everyone will love!
In a large bowl, whisk together the kool-aid, sweetened condensed milk, and cool whip until combined.
Use a large cookie scoop to scoop into 12 individual graham cracker crusts or one large 9-inch graham cracker crust.
Use an offset spatula to smooth the filling out in the crust.
Chill for one hour.
Remove from the refrigerator and top with more cool whip, whipped cream, or fresh fruit if desired.
This recipe can also be made in a 9-inch pie crust.
I used fruit punch flavor for these but you can use any flavor you desire.
Calories: 190 kcal | Carbohydrates: 29 g | Protein: 4 g | Fat: 7 g | Saturated Fat: 3 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Cholesterol: 13 mg | Sodium: 116 mg | Potassium: 142 mg | Fiber: 1 g | Sugar: 21 g | Vitamin A: 109 IU | Vitamin C: 1 mg | Calcium: 105 mg | Iron: 1 mg
Find it online:
www.sugarandsoul.co/kool-aid-pie/