Beer Bread
Servings 1 loaf
This Beer Bread is made with Belgian-style wheat beer and 5 other ingredients to create a buttery, moist loaf of bread! Slide the loaf pan of batter into the oven to bake after only 5 minutes of prep!
Ingredients
- 3 cups all-purpose flour
- ¼ cup granulated sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 12 ounces Belgian-style wheat beer
- ½ cup salted butter melted
Instructions
- Preheat the oven to 375°F and grease a loaf pan with nonstick spray or butter.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add beer to dry ingredients and gently stir together just until combined.
- Pour the melted butter over the bread batter.
- Bake for 50 to 60 minutes or until a cake tester comes out clean from the center of the loaf.
Notes
- Nutritional information is an estimate. This recipe makes one loaf which should serve about 8 slices/people. Information is based on servings of 8.
- I prefer Belgian ales or light ales for this recipe but have made it before with dark beers and stouts. Flavored beers such as blueberry or pumpkin also work well.
- You can use a lemon-lime soda in place of the beer.
- Beer Bread can be stored covered/wrapped at room temperature for up to 3 days or frozen for up to 3 months.
- To freeze: allow the bread to cool completely before wrapping it in plastic wrap and placing it in a large freezer bag.
Nutrition
Calories: 316kcal | Carbohydrates: 44g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 396mg | Potassium: 217mg | Fiber: 1g | Sugar: 6g | Vitamin A: 355IU | Calcium: 77mg | Iron: 2mg
Find it online: www.sugarandsoul.co/beer-bread/