Caramel Apple Cider Mimosas
Servings 1 drink
Caramel Apple Cider Mimosas combine your favorite champagne or prosecco with seasonal apple cider for the perfect drink to sip this Fall! Great for Fall gatherings and brunches!
Ingredients
- Caramel sauce for rim
- Cinnamon sugar for rim
- 4 ounces apple cider chilled
- 2-4 ounces prosecco or champagne chilled
- cinnamon stick for garnish
- apple slice for garnish
Instructions
- Dip the rim of the champagne flute in caramel and then in the cinnamon sugar. I find it easiest to use a small plate to hold the caramel and cinnamon sugar separate for easy dipping.
- Pour in the apple cider and top off with the prosecco.
- Garnish with an apple slice or cinnamon stick if desired.
Notes
- You can use a ratio of 2:1 or 1:1 for this recipe depending on how strong you want the drink to be.
- For a non-alcoholic version, use sparkling cider in place of prosecco or champagne.
Nutrition
Calories: 80kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 9mg | Potassium: 164mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
Find it online: www.sugarandsoul.co/caramel-apple-cider-mimosas/