Kinderpunsch is made with mulling spices and hibiscus tea bags in a combination of fruit juices, apple cider, and water for a warm spiced punch! Prep this family-friendly beverage in just 5 minutes!
Add water, orange juice, cider, cherry juice, and spices to a large pot and bring to a boil.
2½ cups water, 2 cups orange juice, 2 cups apple cider, 2 cup cherry juice, 8 whole cloves, 4 cinnamon sticks, 2 allspice berries, 2 star anise
Remove from heat and add in the tea bags and steep for 10 minutes.
6 bags berry hibiscus tea
Serve in mugs garnished with orange slices, cranberries, and spices. Add honey or simple syrup to taste.
honey or simple syrup
Notes
Any hibiscus tea will work, but the Lipton berry hibiscus is the easiest to find in stores.
Store in the refrigerator for up to 1 week and reheat on the stovetop or crockpot.
Once prepared, it can be transferred to a crockpot to keep warm for parties.
Sweetener is optional, personally, I don't use it because I think it's sweet enough from the fruit juices, but feel free to add either honey or simple syrup if desired.
I recommend using 100% cherry juice and not a cocktail juice.