This Hot Pepper Jelly Meatballs recipe combines frozen meatballs, raspberry jam, chili sauce, red pepper jelly, and orange juice to make a sweet and spicy appetizer! Simply toss the ingredients into the crockpot and your work is done!
Ingredients
56ouncesfrozen meatballseither Italian or Swedish style
Add meatballs, chili sauce, jam, and jelly to a large crockpot.
Pour ¼ cup of orange juice into each empty container of chili sauce and cover and shake to loosen up any remaining sauce, then pour into the crockpot.
Cook on high for 3 to 4 hours before enjoying.
Notes
How To Store: Keep any leftovers stored in an airtight container in the refrigerator. Enjoy them within 3 days!
Make-Ahead Directions: Just cook them the day before and then store them in the refrigerator. When you’re ready to enjoy them just toss them back in the crockpot to be reheated!
If I Use Homemade Meatballs In This Recipe Do I Still Need To Cook Them In The Crockpot For Four hours? No, if you’re using cooked homemade meatballs you do not need to cook them for 4 hours. They won’t need as long to cook since they won’t be starting out frozen. I do not recommend making this recipe with uncooked homemade meatballs.
Is There A Way To Add More Spice To This Recipe? Definitely! If you’re really looking for a kick of spice you can add more chili sauce! Or you could even add in some chili powder or cayenne pepper.