2-Ingredient Oreo Popsicles
Servings 8 people
These Oreo Popsicles are the easiest summer dessert recipe loaded with cookies n cream flavor! No popsicle molds are required for this 2-ingredient recipe!
Ingredients
- 8 (2.4oz./6ct) Oreo cookie packs
- 4 cups milk of choice
Instructions
- Use the flat side of a meat tenderizer or a rolling pin to crush the Oreos inside each package. Use your hands to gently squeeze the broken up Oreos inside to loosen them up.8 (2.4oz./6ct) Oreo cookie packs
- Gently open the packages on one end, making sure not to tear the package down the sides. Place open end up in a container that snuggly fits the packages.
- Stick the popsicle sticks into the center of the packages so that the ends are about 1 inch above the top of the package.
- Pour 4 ounces of milk into each of the packages, just to cover the tops of the crushed Oreos.4 cups milk
- Freezer for at least 6 hours before enjoying.
Notes
- Nutritional information is an estimate using whole milk.
- You can make as few or as many pops as you want, you just need 4 ounces of milk for every 6 ct package.
- You can also make this recipe with the smaller packs, the 2 ct packs will require almost 2 ounces of milk and the 4 ct packages will require around 3 ounces.
- Once frozen, transfer popsicles to a freezer bag and store for up to 1 month.
Nutrition
Calories: 535kcal | Carbohydrates: 77g | Protein: 8g | Fat: 24g | Saturated Fat: 7g | Sodium: 449mg | Fiber: 2g | Sugar: 46g
Find it online: www.sugarandsoul.co/2-ingredient-oreo-popsicles/