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Reindeer Hot Chocolate Cones


Course Beverage
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 bags
DIY Reindeer hot chocolate cones in an acrylic ice cream holder.

Reindeer Hot Chocolate Cones are filled with delicious homemade hot chocolate and mini marshmallows that are finished off with a fun printable tag!

Ingredients  

Hot Chocolate Mix

Reindeer Cones


Instructions

  • In a medium mixing bowl, whisk together, powdered milk, powdered sugar, unsweetened cocoa powder, white chocolate, milk chocolate, and powdered coffee creamer.
    ½ cup powdered milk, ½ cup powdered sugar, ¼ cup unsweetened cocoa powder, 2 tablespoons grated white chocolate bar, 2 tablespoons grated milk chocolate bar, 1 tablespoon powdered coffee creamer
  • Place a treat bag into a drinking glass or mason jar to hold it in place.
  • Spoon in ¼ cup of hot cocoa mix into the bag. Use a funnel to avoid having it stick to the sides of the bag.
  • Layer in ¼ cup of mini chocolate chips on top of the hot cocoa mix, gently patting them down with your fingers or the back of a spoon.
    2 cups mini chocolate chips
  • Add ⅔ cup of mini marshmallows on top of the mini chocolate chips.
    5⅓ cups mini marshmallows
  • Twist the treat bag closed and secure it with an elastic band right above the mini marshmallows.
  • Glue googly eyes just below the layer of mini chocolate chips.
  • Glue the pom pom nose approximately two inches below the eyes.
  • Bend one pipe cleaner in half and cut the other pipe cleaner into 4 equal lengths.
  • Wrap and bend the two smaller length pipe cleaners on either side of the main bent pipe cleaner “antlers.”
  • Wrap the middle of the antlers twice around the top where the elastic band is twice.
  • Cut out the printable label and using a single-hole punch, punch a hole in the top, through the circle.
  • Thread the cut ribbon through the punched hole and tie it around the top of the treat bag. Repeat with the remaining cones until hot chocolate mix is gone.
  • When ready to make, add the contents of the bag to a small saucepan with 2 cups of milk or half & half and whisk together until smooth and warm.

Notes

  • Store in an air-tight container or even a mason jar. This will be good for 3 months.
  • How do you get the chocolate bar so finely chopped? You can use a food processor or even a fine grater.
  • Gallon sized Ziploc bags work in a pinch if you arrange the hot cocoa mix into a corner of the bag.
  • You can use glue dots in place of a low-temperature hot glue gun.
  •  

Nutrition

Calories: 577kcal | Carbohydrates: 88g | Protein: 16g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 209mg | Potassium: 854mg | Fiber: 5g | Sugar: 77g | Vitamin A: 425IU | Vitamin C: 4mg | Calcium: 460mg | Iron: 2mg

Find it online: www.sugarandsoul.co/reindeer-hot-chocolate-cones/