Beer Cheese Dip
Servings 8 people
This Beer Cheese Dip is a creamy, thick homemade dip that's the perfect game-day appetizer to enjoy with soft pretzels, chips, or vegetables! Ready for dipping in just 10 minutes!
Ingredients
- 2 Tablespoons salted butter
- 3 Tablespoons all-purpose flour
- ⅔ cup whole milk
- ½ cup beer I recommend an IPA or Belgian Wheat Ale
- 1 teaspoon dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon paprika
- 3 cups shredded cheddar cheese
Instructions
- Make the dip by melting butter and flour together, then gradually whisk in milk (stirring well to remove lumps).2 Tablespoons salted butter, 3 Tablespoons all-purpose flour, ⅔ cup whole milk
- Whisk in the beer, mustard, garlic powder, salt, and paprika until it comes together. Let this simmer for 3 minutes.½ cup beer, 1 teaspoon dijon mustard, ½ teaspoon garlic powder, ½ teaspoon salt, ¼ teaspoon paprika
- Then whisk in the cheese and serve hot.3 cups shredded cheddar cheese
Notes
- I don’t have Dijon mustard - what could I substitute? You could substitute yellow mustard or mustard powder.
- Can I use pre-shredded cheese? The flavor and texture will be better if you shred the cheese yourself. Pre-shredded cheese has fillers added to keep it from clumping and it does not melt as nicely.
Nutrition
Calories: 228kcal | Carbohydrates: 5g | Protein: 11g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 52mg | Sodium: 460mg | Potassium: 76mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 576IU | Vitamin C: 0.01mg | Calcium: 327mg | Iron: 0.2mg
Find it online: www.sugarandsoul.co/beer-cheese-dip/