Chocolate Syrup
Servings 2 cups
This Homemade Chocolate Syrup is overflowing with rich, delicious chocolaty flavor that you won't get from the store-bought kind! Takes less than 20 minutes of hands-on time to cook it up!
Ingredients
- ¾ cup water
- 1½ cups granulated sugar
- ¾ cup Dutch-processed cocoa powder
- 1 tablespoon vanilla extract
- ⅛ teaspoon sea salt
- 1 tablespoon light corn syrup
Instructions
- Combine water and sugar in a small saucepan and bring to a boil.¾ cup water, 1½ cups granulated sugar
- Reduce heat to low and sift in the cocoa powder.¾ cup Dutch-processed cocoa powder
- Then whisk in the vanilla, salt, and corn syrup.1 tablespoon vanilla extract, ⅛ teaspoon sea salt, 1 tablespoon light corn syrup
- Continue to cook for about 10 minutes, whisking often, until it starts to thicken.
- Remove from heat and strain through a fine mesh sieve to remove any clumps.
- Let cool completely, about 1 to 2 hours, before using.
Notes
- Store in an airtight container in the refrigerator for up to 2 weeks.
- Nutritional information is an estimate per cup of syrup.
- Recipe from Alton Brown.
Nutrition
Calories: 708kcal | Carbohydrates: 177g | Protein: 7g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 8mg | Sodium: 167mg | Potassium: 500mg | Fiber: 12g | Sugar: 159g | Vitamin A: 110IU | Vitamin C: 0.04mg | Calcium: 52mg | Iron: 5mg
Find it online: www.sugarandsoul.co/homemade-chocolate-syrup/