Chopped Italian Sandwiches chops up all the classic Italian sub ingredients and coats them in a delicious dressing before filling sub rolls! A great choice for lunch, dinner, or to bring on a picnic!
On a cutting board, layer ½ pound Black Forest ham, ¼ pound sandwich pepperoni, ¼ pound sandwich Genoa salami, ¼ pound hot capicola, and ¼ pound provolone cheese. Then use a large knife to chop it all up into pieces about ½-inch in size.
Transfer the meat and cheese to a large bowl.
Chop the ½ head iceberg lettuce, 1 tomato, ½ large white onion, ¼ cup banana peppers, and 6 sweet cherry peppers into small pieces like the meat and cheese and add to the bowl. Make sure to remove the stem and seeds from the peppers.
Then add ¼ cup mayonnaise, 3 tablespoons olive oil, 3 tablespoons red wine vinegar, and 1 tablespoon Italian seasoning and toss until combined. Add salt and cracked black pepper to taste.
Scoop the filling into 6 sub rolls (depending on size - this serves 6 of the deli sub rolls that come in a 6-pack).
Notes
Nutritional information is an estimate that DOES NOT include the sub rolls.
If making ahead, I recommend adding the lettuce and tomatoes right before enjoying for freshness. Everything else will keep in the fridge overnight in an airtight container.