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Strawberry Heaven On Earth Cake


Course Dessert
Cuisine American
Prep Time 15 minutes
Chill Time 6 hours
Total Time 6 hours 15 minutes
Servings 12 people
Close up of a slice of Heaven on Earth Cake made with strawberries on a white plate with a fork.
Heaven On Earth Cake is a light, fluffy dessert that's filled with pieces of angel food cake, a creamy vanilla pudding layer, and strawberry pie filling! The perfect treat for strawberry lovers to enjoy year-round!

Ingredients  

  • 1 (3.4 oz.) box vanilla instant pudding mix unprepared
  • 1½ cups cold whole milk
  • 1 cup vanilla Greek yogurt or sour cream
  • 14 ounces store bought angel food cake divided
  • 1 (21 oz.) can strawberry pie filling divided
  • 8 ounces Cool Whip thawed
  • 3 tablespoons almond slivers

Instructions

  • In a medium mixing bowl, whisk together the 1 (3.4 oz.) box vanilla instant pudding mix, 1½ cups cold whole milk, and 1 cup vanilla Greek yogurt or sour cream until smooth and the mixture begins to thicken. Set aside.
  • Cut the 14 ounces store bought angel food cake into 1-inch cubes and then evenly layer half of it into the bottom of the baking pan.
  • Spread about ⅔ of the 1 (21 oz.) can strawberry pie filling on top of the angel food cake, then layer the remaining angel food cake over the top of the strawberry filling.
  • Evenly spread the vanilla pudding mixture over the top of the angel food cake layer.
  • Then top it with the thawed 8 ounces Cool Whip, spreading it out to fully and evenly cover the pan.
  • Using a spoon, drop spoonfuls of the remaining strawberry pie filling over the cake and swirl it around a bit.
  • Chill in the refrigerator, uncovered, for 4 to 6 hours or even overnight for a more flavorful and moist cake. Refrigerating it will also help the layers to set. You can tent aluminum foil over the top of the cake if desired.
  • Right before serving, sprinkle with 3 tablespoons almond slivers. Enjoy!

Notes

  • How To Store Leftovers: Store leftover cake in an airtight container in the refrigerator for up to 2 days. I find any longer than that, the cake starts to become soggy.
  • Can This Cake Be Frozen? In my experience, this Heaven On Earth Cake doesn't thaw well. Therefore, I would not recommend freezing it.

Nutrition

Calories: 164kcal | Carbohydrates: 28g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 8mg | Sodium: 200mg | Potassium: 129mg | Fiber: 1g | Sugar: 16g | Vitamin A: 95IU | Vitamin C: 0.02mg | Calcium: 111mg | Iron: 0.2mg
Find it online: www.sugarandsoul.co/strawberry-heaven-on-earth-cake/