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Brown Sugar Lemonade Recipe


Course Beverage
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 people
Two glasses of brown sugar lemonade on a wooden board with a pitcher behind it.

Ingredients  

  • 2 cups lemon juice about 10-12 lemons
  • 1½ cups brown sugar simple syrup 1 batch
  • 8 cups cold water
  • 1 lemon sliced for garnish
  • ice

Instructions

  • Prepare the Brown Sugar Simple Syrup on the stovetop.
  • While the simple syrup cooks, use a citrus press to squeeze the juice out of the lemons into a liquid measuring cup.
  • In a pitcher, combine the 2 cups lemon juice, 1½ cups brown sugar simple syrup, and 8 cups cold water.
  • Slice 1 lemon into 8 slices.
  • Serve in a highball glass with ice and garnish each with a lemon slice. Serve with a straw.

Notes

  • If you prefer a sweeter lemonade, add an additional 1/3 cup of both brown sugar and water to the simple syrup mixture.

Nutrition

Calories: 97kcal | Carbohydrates: 26g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Cholesterol: 1mg | Sodium: 20mg | Potassium: 109mg | Fiber: 1g | Sugar: 22g | Vitamin A: 7IU | Vitamin C: 31mg | Calcium: 32mg | Iron: 0.4mg
Find it online: www.sugarandsoul.co/brown-sugar-lemonade/