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Caffe Shakerato (Italian Shaken Espresso)


Course Beverage
Cuisine Italian
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 drink
A drink shaker pouring a non alcoholic espresso martini in a coupe glass.
This Italian Shaken Espresso recipe makes the best non alcoholic Espresso Martini! It's a great addition to brunch or as a sweet nightcap!

Ingredients  

  • ice
  • 2 ounces espresso
  • 2 teaspoons simple syrup
  • 2-3 coffee beans for garnish

Instructions

  • Fill a cocktail shaker ¾ of the way full of ice.
    A scoop of ice being added to a cocktail shaker.
  • Add 2 ounces espresso and 2 teaspoons simple syrup and shake for 30 seconds.
    Simple syrup being added to a cocktail shaker with espresso.
  • Strain into a martini or coupe glass, shaking to get as much foam out as possible.
    A drink shaker pouring a non alcoholic espresso martini in a coupe glass.
  • Garnish with coffee beans.
    coffee beans being added as garnish to a virgin espresso martini.

Nutrition

Calories: 43kcal | Carbohydrates: 11g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Sodium: 16mg | Potassium: 74mg | Sugar: 10g | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 1mg
Find it online: www.sugarandsoul.co/caffe-shakerato/