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Chocolate Malt Frosting
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
cups
Chocolate Malt Frosting
is made with whipped butter, heavy cream, and sugar, laced with Ovaltine malt powder for a deliciously rich buttercream recipe.
Ingredients
1x
2x
3x
▢
1
cup
unsalted butter
▢
1
cup
Ovaltine Chocolate Malt Powder
▢
5
cups
powdered sugar
▢
¼
cup
heavy cream
▢
½
teaspoon
kosher salt
▢
¼
cup
cocoa powder
optional
Instructions
Cream the butter and Ovaltine together in a large bowl or stand mixer fitted with a paddle attachment. Scrape down the sides of the bowl.
Add the powdered sugar 1 cup at a time alternating with heavy cream. Scrape down the sides of the bowl as needed.
Add salt and beat on high for 2 to 3 minutes until frosting is light and fluffy.
Notes
Add additional powdered sugar or heavy cream to reach desired consistency.
Nutritional information is an estimate for each cup of prepared frosting.
Nutrition
Calories:
583
kcal
|
Carbohydrates:
89
g
|
Protein:
1
g
|
Fat:
26
g
|
Saturated Fat:
17
g
|
Cholesterol:
71
mg
|
Sodium:
174
mg
|
Potassium:
56
mg
|
Fiber:
1
g
|
Sugar:
86
g
|
Vitamin A:
818
IU
|
Vitamin C:
4
mg
|
Calcium:
83
mg
|
Iron:
1
mg
Find it online:
www.sugarandsoul.co/malted-chocolate-buttercream/