Cookie Butter Frosting
Servings 7 -8 cups
This Cookie Butter Frosting recipe is creamy and fluffy and perfect for topping cupcakes, sandwiching between cookies, or frosting cakes with!
Ingredients
- 1 cup unsalted butter softened
- 1 cup Creamy Cookie Butter
- 1 teaspoon vanilla extract
- 3-4 cups powdered sugar
- 4-5 tablespoon heavy cream
Instructions
- In a large bowl or stand mixer fitted with a paddle attachment, cream together the butter, cookie butter, and vanilla.
- Add powdered sugar 1 cup at a time, alternating with heavy cream.
- Whip on medium-high speed for 2 to 3 minutes until frosting is light and fluffy.
Nutrition
Calories: 690kcal | Carbohydrates: 58g | Protein: 9g | Fat: 49g | Saturated Fat: 23g | Cholesterol: 84mg | Sodium: 177mg | Potassium: 253mg | Fiber: 2g | Sugar: 53g | Vitamin A: 970IU | Calcium: 30mg | Iron: 0.7mg
Find it online: www.sugarandsoul.co/cookie-butter-frosting-recipe/