Iced Pumpkin Cream Chai Latte
Servings 1 drink
Save money with this easy Iced Pumpkin Chai Latte recipe! Made with fresh ingredients, warm chai spices, and real pumpkin purée, it’s a smooth and flavorful fall drink that tastes even better than Starbucks.
Ingredients
- 2 tablespoons pumpkin spice sauce
- 4 ounces chai concentrate I use Tazo brand
- 4 ounces milk of choice
- ice
- 1 batch pumpkin cold foam
- pumpkin pie spice for garnish
Instructions
- Prepare Pumpkin Spice Sauce at least 20 minutes before making the drink.
- Add 2 tablespoons pumpkin spice sauce and 4 ounces chai concentrate to a 14 to 16-ounce glass and mix well with a spoon or hand frother.
- Add ice to fill the glass about ⅔ of the way.
- Pour 4 ounces milk into the glass over ice.
- Prepare 1 batch pumpkin cold foam and add to the top of the drink.
- Dust the cold foam with pumpkin pie spice and enjoy.
Find it online: www.sugarandsoul.co/iced-pumpkin-chai-latte/