Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Pina Colada
Course
Drink
Cuisine
Caribbean
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
drinks
This Pina Colada recipe is a deliciously fruity and frozen drink made with creamy coconut and sweet pineapple and zesty lime juice. Add rum to make things lively or keep it virgin for the whole family to enjoy!
Ingredients
1x
2x
3x
▢
6 - 8
cups
ice
▢
1
cups
fresh or frozen pineapple chunks
▢
7
ounces
Coco cream
▢
1
lime
juiced
▢
3
ounces
coconut rum
▢
1
ounce
simple syrup
▢
pineapple wedges
for garnish
▢
lime slices
for garnish
▢
maraschino cherry
for garnish
Instructions
Fill the blender with ice and blend it into a powdery snow, transfer to a bowl and place in the freezer while you make the rest of the drink.
Add the pineapple, coconut cream, lime juice, coconut rum, and simple syrup to the blender and blend until smooth.
Add 1 1/2 cups of the powdered ice to each of two large glasses, divide the liquid mixture evenly among the glasses and stir to combine.
Garnish glasses and serve.
Notes
Coco Cream
is a specific product that can be found in the Liquor aisle at most grocery stores with the drink mixers. This is NOT canned coconut cream.
You can blend everything together at once if you don't want to deal with transferring the ice, but this will make it melt quicker.
Nutrition
Calories:
515
kcal
|
Carbohydrates:
31
g
|
Protein:
4
g
|
Fat:
34
g
|
Saturated Fat:
30
g
|
Sodium:
14
mg
|
Potassium:
446
mg
|
Fiber:
4
g
|
Sugar:
19
g
|
Vitamin A:
50
IU
|
Vitamin C:
52
mg
|
Calcium:
33
mg
|
Iron:
3.2
mg
Find it online:
www.sugarandsoul.co/pina-colada/